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Milwaukee is known for its wide variety of good ethnic restaurants, especially those that serve German cuisine. Despite its small-town atmosphere, many of the city's restaurants could hold their own against the offerings in New York and Chicago.
Milwaukee is known for its wide variety of good ethnic restaurants, especially those that serve German cuisine. Despite its small-town atmosphere, many of the city's restaurants could hold their own against the offerings in New York and Chicago.
Milwaukee is known for its wide variety of good ethnic restaurants, especially those that serve German cuisine. Despite
Milwaukee is known for its wide variety of good ethnic restaurants, especially those that serve German cuisine. Despite its small-town atmosphere, many of the city's restaurants could hold their own against the offerings in New York and Chicago.
On a bluff overlooking Lake Michigan, this bistro is renowned for its French–style Sunday brunch. The daily menu includes roast duck and seasonal seafood dishes with rich and buttery sauces. The formal dining room is festooned with French impressionist paintings and curtains.
3133 E. Newberry Blvd., Milwaukee, Wisconsin, 53211, USA
It's named after the Mader family, not after a German mama. Diners here get the ultimate old-world experience, from the Hummels that occupy niches in the entryway to the dark-wood paneled walls. And of course, you'll dine on rich German favorites; weiner schnitzel, sauerbraten, and spaetzle reign.
1041 N. Old World Third St., Milwaukee, Wisconsin, 53203, USA
Nationally acclaimed chef Sanford D'Amato serves contemporary American cuisine in this restaurant, which occupies a remodeled grocery store on Milwaukee's east side. Popular dishes include seared sea scallop and lobster with almond cream and paprika brown butter, slow-cooked pinn-oak lamb, and sweetbread schnitznel with pea cream and lemon curd. For something different, try the seven-course surprise menu or four-course seasonal menu. Long banquettes make things cozy.
1547 N. Jackson St., Milwaukee, Wisconsin, 53202, USA
Restaurant owner Sanford Amato opened the Sanford restaurant in 1989 in his family's former grocery store. The grocery store turned restaurant is known for its delectable foods luring customers back for more, and it's no wonder, with the restaurant's sleekly inviting setting, convivial atmosphere, and artfully created dishes. The menu changes frequently, some dishes have included grilled pear and Roquefort tart with caramelized onions; grilled wild sturgeon on crab hash; and a fanciful finale of banana butterscotch toffee tart with banana rum ice cream.
1547 N Jackson St., Milwaukee, Wisconsin, 53202, USA
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