Since the late 1800s this inn has provided lodging and excellent food in downtown Fish Creek. Rooms, occupying several buildings, are individually styled and feature hardwood floors, canopy beds, and porches; some are particularly spacious. There are also one- and two-bedroom cottages and homes. Breakfast is included with all rates. In the antiques-filled dining room, lamb, beef, and seafood dishes accented by locally sourced ingredients like cheese and cherries are served
by candlelight. Traditional Scandinavian fish boils are held every Friday evening, plus Wednesday, Saturday, and Sunday in May through October.