Fodor's Expert Review Birchfield Manor

This dignified 1910 country inn—set on a plateau of vineyards and hops fields a few miles southeast of Yakima—consists of a manor house with an upscale restaurant, five traditionally furnished upstairs rooms, and a newer, more private cottage with six rooms that feature such cushy amenities as steam-sauna showers and gas fireplaces. Chef-owner Brad Masset oversees the Continental-style prix-fixe restaurant (one 7 pm seating Thursday through Saturday; reservations essential). The wine cellar has an excellent selection of local and international vintages, and there's a pool and hot tub out back.