The upscale steak house features Kobe rib-eye steaks and other cuts. The specialty menu changes every three months, but standard-cut steaks including filet mignon, New York, and smoked American Kobe prime rib are the specialty here and are available at all times. Unique appetizers and recipes featuring Northwest salmon and other seafood are also featured. Beautiful stone work outside and more stone and hardwood accents inside create elegant dining areas. Tony's is also
one of the most popular nightspots in the area for dining or just meeting friends for a glass of Yakima Valley wine.