Washington Wine Country Restaurants

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Guidebooks

Santiago's

Santiago's Review

Elegant and charming, Jar and Deb Arcand's skylit establishment puts a new spin on Mexican dishes. For chili verde, chunks of pork loin are slow-cooked in jalapeño sauce; the Yakima apple-pork mole is prepared with chocolate and cinnamon.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch Sat.
Updated: 03-13-2013

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