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National fast-food chains, local eateries, and some fine-dining restaurants can be found scattered throughout the region, or sometimes right alongside one another. As a huge agricultural area, the Yakima Valley supplies many of its local restaurants with fresh fruits and vegetables in season. Yakima Valley wines are a staple at
National fast-food chains, local eateries, and some fine-dining restaurants can be found scattered throughout the region, or sometimes right alongside one another. As a huge agricultural area, the Yakima Valley supplies many of its local restaurants with fresh fruits an
National fast-food chains, local eateries, and some fine-dining restaurants can be found scattered throughout the region
National fast-food chains, local eateries, and some fine-dining restaurants can be found scattered throughout the region, or sometimes right alongside one another. As a huge agricultural area, the Yakima Valley supplies many of its local restaurants with fresh fruits and vegetables in season. Yakima Valley wines are a staple at virtually all the fine-dining establishments. Pacific Northwest seafood (particularly salmon) is another staple of the region. South-central Washington also has a fair share of Mexican food, from taco wagons to fine Mexican restaurants.
Equal parts indie bookstore, bar, and coffee house, this hip hangout set in one of Roslyn's quirky Victorian storefronts turns out creatively prepared American classics morning to night, including elk sausage scrambles, candied-bacon and blue-cheese burgers, apple-maple salads, and turkey potpies. Espresso drinks are brewed using a beautiful teal La Marzocco machine, and craft cocktails are served in the cozy basement tavern. On the adjacent patio, an airstream trailer doles out snacks and is staffed by employees who can recommend local hikes and activities.
110 W. Pensylvania Ave., Roslyn, Washington, 98941, USA
Set in a grand stone-and-timber lodge that overlooks both the remains of the old Roslyn No. 9 mineshaft and the Hyatt Suncadia Resort's scenic Rope Rider Golf Course, this wine-centric dining room provides an elegant counterpoint to the area's quirky saloons. The menu mixes Pacific Northwestern and international recipes—apple chutney–baked Brie, pear-pancetta flatbread, and Angus rib-eye steaks—and Swiftwater's own mostly Bordeaux-style wines are superb.
301 Rope Rider Dr., Cle Elum, Washington, 98922, USA
Built in 1889 and rebuilt in 1898, this corner saloon features hearty pub grub, plenty of beer, a giant wood-burning stove, basement jail cells, and a 23-foot-long running-water spittoon, now used for annual miniboat races. Things get lively on weekends when there's live music.
100 W. Pennsylvania Ave., , Washington, 98941, USA
This tiny taproom features three or four of its own beers as well as another three or four regional selections and free peanuts. Growler fills are $12.
811 Hwy. 970, Suite 7, Cle Elum, Washington, 98922, USA
Have a seat at one of the red vintage tables and chairs in this charming breakfast and lunch café on the first floor of a sweet blue-and-red house built in 1906 near the town center. Standout dishes include the Gallic Rooster (a French toast sandwich filled with bacon, strawberry jam, goat cheese, and fried eggs) and meatballs and marinara hoagie.
102 E. Pennsylvania Ave., Roslyn, Washington, 98941, USA
Famous for its camel mural, which figured prominently in the intro of TV's Northern Exposure, this eclectic and inviting corner café is a reliable option for elevated America fare. There's a rustic dining room with stone and timber walls and a handful of sidewalk tables. Fuel up in the morning with the Coal Miner Breakfast (two eggs, home fries, and a choice of country ham, sausage, or bacon), or tuck into plates piles high with Mediterranean salmon salad, lamb burgers, and tripled-fried Parmesan fries with dipping sauces.
201 W. Pennsylvania Ave., Roslyn, Washington, 92941, USA
This friendly daytime café is inside a quirky little cabin with a sunny deck beside Cle Elum's Flag Pole Park. Popular for a bite or a latte before or after hiking the nearby Coal Mines Trail or just strolling around downtown, Stella's specializes in overstuffed sandwiches—such as the Gobbler, with roast turkey, cranberry sauce, and Swiss—and well-prepared breakfasts featuring everything from French toast to steal-cut oatmeal to build-your-own egg scrambles.
Since 1936 this family-run Western-theme restaurant has been serving breakfast delectables that include the signature "Texas-size cinnamon rolls," plus boneless pork chops and eggs, corned-beef-hash Benedicts, and astoundingly large pancakes filled with bananas, chocolate chips, and peanut butter. The rest of the day, count on traditional Italian and American fare like burgers and chicken Parmesan.
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