Washington Cascade Mountains and Valleys Restaurants


Pacific Grill

Pacific Grill Review

With its clubby interior, huge wine list, and proximity to downtown hotels and attractions, it's easy to see how this flashy restaurant is a favorite for special occasions and high-end business meals. Here you can expect a menu of contemporary variations on seafood and steak, including Columbia River steelhead with a maple-balsamic glaze, and New York steak with red flannel hash and a red wine sauce; vegetarians shouldn't pass up the unusual roasted cauliflower "steak" served with olive gremolata, tomatoes, orange, and capers. The ahi tartare with ginger-lime vinaigrette makes a fine starter.

    Restaurant Details

  • No lunch weekends.
Updated: 05-06-2013

Fodorite Reviews

Be the first to review this property


Travel Deals