Washington Cascade Mountains and Valleys Restaurants

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Pacific Grill

Pacific Grill Review

With its clubby interior, huge wine list, and proximity to downtown hotels and attractions, it's easy to see how this flashy restaurant is a favorite for special occasions and high-end business meals. Here you can expect a menu of contemporary variations on seafood and steak, including Columbia River steelhead with a maple-balsamic glaze, and New York steak with red flannel hash and a red wine sauce; vegetarians shouldn't pass up the unusual roasted cauliflower "steak" served with olive gremolata, tomatoes, orange, and capers. The ahi tartare with ginger-lime vinaigrette makes a fine starter.

    Restaurant Details

  • No lunch weekends.
Updated: 05-06-2013

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