The marina views are just part of the appeal of this bright, modern bistro overlooking West Bay. It's the innovative, beautifully presented Asia-meets-Northwest cuisine of chef Laurie Nguyen that has foodies buzzing, not to mention friendly and efficient service and a stellar wine list. The food here focuses strongly on what's local and organic, with Totten Inlet steamer clams in white wine, and local elk rib-eye carpaccio with juniper berries and green papaya salad starring
among the starters. Worthy picks among the main dishes include pear-Gorgonzola ravioli with wild prawns, and seared sea scallops with a light watercress-saffron cream.