Tucked deep into the town's historic Old Granery, amid displays of century-old farming equipment, is this cozy and rustic place where dark-wood floors, small tables, and lanternlike lighting provide the authentic ambience of a local trattoria. The waitstaff is quick and knowledgeable, bringing out enormous pasta bowls, seafood salads, and pan-fried eggplant or salmon. Excellent wines garnish the tables, and desserts are simple and rich. Slip in early on weekends, when
dinners bustle with groups.