Although it's a couple of miles east of downtown in a strip mall, this trendy place has quickly established itself as a hot spot for creative, often complex modern Asian fare, with an emphasis on local ingredients. The early-evening and late-night happy hours are hugely popular, with great bargains on food and drinks. Pork belly ramen and fried soft-shell crab with tuna poke are stars among the noodle bowls, but also consider the grilled lemongrass chicken with a white wine–oyster sauce. Save room for the banana tarte tatin. There's a popular brunch on weekends.