Directly across from the sound, this classic, reasonably priced seafood house (with another branch in Mukilteo) has expansive views of the water. You can count on fresh, seasonal fish and shellfish, with the menu varying depending on the day's catch. One noted dish, Prawns Undecided, consists of prawns prepared in three different ways—stuffed with crab, grilled with garlic, and coated in a beer batter and fried. Corn meal–crusted oysters, seared ahi tacos, and chopped seafood salad are other standouts. Sunday brunches, which last until 2, are a local tradition.