Washington Cascade Mountains and Valleys Restaurants
We’ve compiled the best of the best in Washington Cascade Mountains and Valleys - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Washington Cascade Mountains and Valleys - browse our top choices for Restaurants during your stay.
This sleekly modern, dimly lighted space with a gurgling stone and glass fountain in the center serves generous portions of pan-Asian fare. The well-prepared array of Thai, Chinese, Indian, and Japanese cuisines includes curries, stir-fries, soups, and seafood, from honey-glazed walnut prawns to Filipino pork adobo.
Brewing memorabilia, including a big wall of vintage beer bottles known as the "beer shrine," greet patrons to this rambling roadhouse and brewery along the scenic Mt. Baker Highway, about 20 miles northeast of Bellingham. After a day of skiing or hiking, stop in for a pint of Bavarian-style hefeweizen or a heady barley wine, along with one of the filling pizzas or a bowl of clams steamed in garlic-chipotle broth.
This warmly lighted, inviting downtown spot for Pacific Northwest–inspired Spanish tapas is adjacent to similarly excellent Burrata Bistro and is popular for its afternoon and late-night happy hours as well as for lunch and dinner. Paella is the big star here—it's studded with fresh local seafood, but you could easily make a meal of delicious tapas, including achiote-marinated beef short ribs over polenta, and roasted brussels sprouts with pancetta and manchego cheese.
In the morning, fuel up at this convivial, sprawling tavern with a latte and a breakfast burrito or bagel and lox plate before a local hike or skiing at nearby Snoqualmie Pass; South Fork is on a rural road surrounded by greenery. Later in the day, a friendly, outdoorsy crowd gathers to mingle over well-prepared gastropub fare, including tofu banh mi bowls, blistered shishito peppers with garlic aioli, and blackened-chicken Alfredo.
Reservations are a must—try to book well ahead for weekends—at this compact and quirky South Tacoma brunch destination featuring the wonderfully weird cuisine of chef-owner Shawn Tibbitts. The payoff is the chance to stuff yourself with prodigious plates of candied-bacon-wrapped breakfast burritos and salted-caramel banana pancakes. Tibbitts is both personable and a bit of a showman, and there's a good chance he'll take your order personally.
The wood-fired pizzas with thin, blistered crusts and gourmet toppings are just one draw of this cheerful neighborhood restaurant within steps of the many wineries of Woodinville's Hollywood District. Vivi also serves first-rate arugula-pear salads, spaghetti carbonara, and prawn- and clam-studded cioppino.
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