Washington Cascade Mountains and Valleys Restaurants
We’ve compiled the best of the best in Washington Cascade Mountains and Valleys - browse our top choices for Restaurants during your stay.
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9 Recommendations
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1. Bellingham Cider Company
$$$ | |With a dining room and spacious terrace overlooking the downtown's Waterfront District and Bellingham Bay, this spacious craft cider taproom is an inviting, family-friendly place to sample the rotating selection of small-batch sippers. This is a legit dining option, too, with a kitchen that turns out well-crafted contemporary Northwest fare, from pan-roasted diver scallops with gnocchi to pork tenderloin with rosemary spaetzle and a mustard cream sauce. There's also an impressive selection of beer, wine, and cocktails.
205 Prospect St., Bellingham, Washington, 98225, USA360-510–8494Known For
- Interesting cider flavors like blood orange and blackberry-ginger
- Popular Sunday brunch
- Cider–poached apples with vanilla ice cream
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch weekdays -
2. Sluys Bakery
$ | |Rhyme it with "pies" and you'll sound like a local when you enter the town's most famous bakery, a fixture since the early 1900s. Gorgeous Norwegian pastries, braided bread, and lefse (traditional round flatbread) line the shelves. There's only strong coffee and milk to drink, and there are no seats, but you can grab a bench along busy Front Street or take your goodies to the waterfront at Liberty Bay Park.
18924 Front St., Poulsbo, Washington, 98370, USA360-779–2798Known For
- Colorfully decorated cookies
- Scandinavian pastries from old family recipes
- Tasty frosted doughnuts
Restaurant Details
Rate Includes: No dinner -
3. Cliff Droppers
$ | |This casual burger joint with a small but decent beer list and an outdoor space draws hikers, skiers, and other outdoors enthusiasts on their way to Mt. Rainier and Gifford Pinchot National Forest. Fish-and-chips, vegan bean burgers, and BLTs share the menu with a variety of hearty meat patties, including some wild-game options, with a wide variety of toppings.
12968 U.S. 12, Ashford, Washington, 98361, USA360-494–2055Known For
- Jalapeño burger topped with Swiss cheese and a tangy sauce
- Buffalo and elk burgers
- Berry milkshakes
Restaurant Details
Rate Includes: Closed Mon. and Tues. in winter -
4. COA Mexican Eatery
$$ | |You'll find some of northern Washington's tastiest Mexican food, from wild-cod ceviche to chicken in a 30-ingredient mole sauce, at this cheerful and unpretentious eatery that also specializes in made-to-order premium margaritas (try the smooth "top shelf" with Jimador Blanco tequila, lime juice, and agave nectar). There's another location in Mount Vernon.
623 Morris St., La Conner, Washington, 98257, USA360-466–0267Known For
- Homemade churros with ice cream
- Traditional chiles rellenos and molcajete (a bowl of different meats and seafood topped with pico de gallo and melted cheese)
- Creative cocktails
Restaurant Details
Rate Includes: Closed Sun. -
5. Copper Creek Restaurant
$$ | |Nestled beneath towering trees, this old-fashioned roadhouse with rough-hewn fir floors and knotty-pine walls is along the main road to Mt. Rainier. It's been a favorite lunch and dinner stop since it opened in the 1940s, and these days parkgoers still come by in droves to fill up on hearty, straightforward comfort fare, such as biscuits and gravy and chicken-fried steak and eggs in the morning, bacon-and-blue-cheese burgers at lunch, and wild Alaskan salmon with blackberry vinaigrette in the evening. The restaurant is part of a rustic inn with conventional rooms and cabins.
35707 Hwy. 706 E, Ashford, Washington, 98304, USA360-569–2326Known For
- Don't-miss blackberry pie à la mode
- Family-friendly vibe
- Souvenir shop
Restaurant Details
Rate Includes: Closed Tues. and Wed. in winter -
Recommended Fodor’s Video
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6. Dough Zone
$$ | |With its soaring ceilings and windows, mod lighting, and streamlined wooden booths, the downtown location of a growing Chinese dumpling empire that began in Bellevue in 2014 is as much fun for people-watching as for devouring perfectly formed pan-fried, boiled, soup, and steamed dumplings. Fillings run the gamut from chicken and vegetables with spicy garlic sauce to shrimp and zucchini, and the menu has an extensive array of sides and appetizers—try the braised pig ears or five-spice beef shank.
10300 Main St., Bellevue, Washington, 98004, USA425-454–3333Known For
- Huge selection of delicious dumplings
- Local and Asian beers
- Mango pancakes for dessert
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7. Mallard Ice Cream
$ | |Before ordering dessert from whichever Bellingham restaurant you're dining in, keep in mind that this stellar artisan ice-cream parlor is open until 10 or 11 every night, and the thick, creamy concoctions here are seriously superb. The team has come up with literally hundreds of rotating flavors over the years, from coconut latte to burned sugar to black currant–mulled wine.
1323 Railroad Ave., Bellingham, Washington, 98225, USA360-734–3884Known For
- Everything here is homemade
- Unusual flavors
- Great ice-cream sundaes
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8. South Fork
$$ | |In the morning, fuel up at this convivial, sprawling tavern with a latte and a breakfast burrito or bagel and lox plate before a local hike or skiing at nearby Snoqualmie Pass; South Fork is on a rural road surrounded by greenery. Later in the day, a friendly, outdoorsy crowd gathers to mingle over well-prepared gastropub fare, including tofu banh mi bowls, blistered shishito peppers with garlic aioli, and blackened-chicken Alfredo.
14303 436th Ave. SE, Snoqualmie, Washington, 98045, USA425-292–3614Known For
- Back patio with a firepit and mountain views
- Kid-friendly ambience and menu
- Tabletop s'mores and root beer floats
Restaurant Details
Rate Includes: Closed Tues. No dinner Wed. -
9. Well 80 Brewhouse
$ | |This cavernous downtown brewhouse has a soaring, barrel-vaulted ceiling, monitors airing regional sports, and plenty of bar and booth seating, but it's known first and foremost for turning out some of the area's best ales—strong, barrel-aged Belgian-style beers are a specialty. There are tasty, filling pizzas and pub fare, too, including a notably good bacon burger with mustard, grilled onions, and a tangy house sauce.
514 4th Ave. E, Olympia, Washington, 98501, USA360-915–6653Known For
- Good children's menu
- Stone-hearth-baked pizzas
- Lots of experimental, aged beers
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Recommended Fodor’s Video
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