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$$ | | Sandwiches
You'll find everything from thoughtfully curated aritsanal groceries and prepared foods to a selection of creative contemporary American and international fare in the cheerful dining room of this stylish market set inside a retrofitted auto repair shop a short walk from the Port Gamble Museum and General Store. Try the fried chicken and waffles at breakfast. Later in the day, specialties include grilled-pork banh mi and the deceptively simple but flavorful bowl of local clams with garlic butter and white wine. Stock up on scones, cookies, and pecan sticky buns in the bakery.
4719 Hwy. 104, Port Gamble, Washington, 98364, USA
Known For
- Fried chicken and waffles
- Pecan sticky buns
- Great selection of gourmet picnic provisions
Restaurant Details
Rate Includes: Closed Mon. and Tues.
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$$ | | American
This good old-fashioned roadhouse, with rough-hewn fir floors and knotty-pine walls, is nestled beneath soaring pine trees along the main road to Mt. Rainier from Eatonville. It's been a favorite lunch and dinner stop since it opened in the 1940s, and these days parkgoers still come by in droves to fill up on hearty, straightforward American comfort fare, such as biscuits and gravy in the morning, and bacon-and-blue-cheese burgers and wild Alaskan salmon with blackberry vinaigrette in the evening. Be sure to save room for the blackberry pie à la mode. The restaurant is part of a rustic inn with standard rooms and cabin rentals.
35707 Hwy. 706, Ashford, Washington, 98304, USA
Known For
- Blackberry pie à la mode
- Biscuits and gravy
- Rustic, family-friendly vibe
Restaurant Details
Rate Includes: Closed Tues. and Wed. in winter
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$$$ | | Pacific Northwest
It's a scenic 20-minute drive east from downtown to reach this intimate but lively contemporary bistro near the north shore of Lake Whatcom, where chef-owners John and Gina Russell emphasize local, seasonal ingredients in creating some of the most creative and artfully presented fare in the region. In the evening, you might start with an heirloom-tomato-and-lump-crab salad with chèvre, mizuna greens, and balsamic vinaigrette, before continuing on to a perfectly grilled hanger steak with roasted-garlic-and-cauliflower puree, kale "lollipops," and a cherry-shallot demi-glace. Breakfast and lunch are served on weekends—try the North Carolina–barbecue pulled pork with eggs and a biscuit, accompanied by a Sparkling Fork cocktail (prosecco, aromatic bitters, raw-sugar cube, and lemon).
2530 N. Shore Rd., Bellingham, Washington, 98226, USA
Known For
- Barbecue pulled pork with eggs and a biscuit
- Wood-fired flatbread pizza
- Strong commitment to sourcing locally
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed.–Fri.
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$ | | American
This decidedly offbeat breakfast and lunch spot in a quiet neighborhood just north of downtown stands out both for its prodigious portions of rib-sticking all-day breakfast fare and its funny (and often freaky) decorative elements, from dozens of clown paintings and figurines to its psychedelic color scheme. Prepare for a wait, especially on weekend mornings, and if you can possibly save room for dessert, the seasonal fruit (peach-blueberry, for example) bread puddings are to die for.
521 Kentucky St., Bellingham, Washington, 98225, USA
Known For
- Wonderfully bizarre and kitschy decor
- Chicken-fried steak with chorizo gravy
- Homemade cinnamon-roll French toast
Restaurant Details
Rate Includes: Closed Mon. No dinner
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$ | | Modern American
Locally sourced, sustainable ingredients take center stage in the artfully plated dishes at this otherwise simple-looking downtown restaurant popular for its affordable breakfast, lunch, and dinner fare. Fluffy house-made biscuits with sausage gravy and the hangtown fry with local fried oysters, bacon, and house-made hot sauce are among noteworthy morning dishes. In the evening, tuck into plate of crisp pork belly with green lentils and a pickled-grape gastrique, or duck-and-root-vegetable pâté with smoked onion jam and pickled figs. The chocolate mousse dessert is fluffy and delicious.
406 4th Ave. E, Olympia, Washington, 98501, USA
Known For
- Chocolate mousse
- Hangtown fry
- Duck-and-root-vegetable pâté
Restaurant Details
Rate Includes: Closed Tues. and Wed. No dinner Sun.
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Recommended Fodor’s Video
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$ | | American
Sure, it's awfully far north to be specializing in down-home Southern cooking, but this bustling, casual spot on Tacoma's north side, a little west of Wright Park, serves remarkably authentic and absolutely delicious soul food. In the morning, regulars swing by for heaping plates of chicken-fried steak with grits and eggs, or homemade biscuits and gravy. Later, move on to fried catfish strips with a side of hush puppies, Texas-style hand-trimmed brisket, and hot-links sandwiches. Dinners come with corn cakes and lots of tasty sides—and do save room for the sweet-potato pie. Note that the restaurant closes on the early side most evenings, usually around 8 pm.
1716 6th Ave., Tacoma, Washington, 98405, USA
Known For
- Hand-battered fried catfish
- Chicken-fried steak
- Jalapeño hush puppies
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$ | | Café
Drop by this spacious, modern café to kick off the day with a well-crafted espresso drink and breakfast sandwich, or linger later in the day over a naan flatbread pizza and a pint of craft beer or local wine. Tall windows let in plenty of sunlight, and on warm days you can stroll across the street and enjoy your coffee on a park bench in verdant Pioneer Park.
210 W. Pioneer Ave., Puyallup, Washington, 98371, USA
Known For
- Sweet-cream cold brew
- Bacon-cheddar scones
- Wine and beer happy-hour deals in the evening
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$ | | Café
A local favorite, this storefront bakery, with branches nearby in Anacortes and Mount Vernon, turns out some of the best pastries in Skagit County, plus big portions of breakfast and lunch fare. Lunches focus on fresh and creative salads, soups, and burgers; huge and hearty breakfasts may leave you with little need for lunch—the roasted-butternut-squash hash and migas are a couple of favorites. Buy goodies at the take-out counter for a picnic adventure. If dining on-site, grab a seat on the back deck overlooking the river.
720 S. 1st St., La Conner, Washington, 98257, USA
Known For
- Riverfront seating on the deck
- Filling and delicious breakfasts
Restaurant Details
Rate Includes: No dinner
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$$ | | International
This warmly lighted tavern in the historic North End operates under a clever and ambitious premise: every four months, the kitchen unveils a new menu dedicated to the cuisine of a different region of the Americas, from New Orleans to Montreal to Argentina. To keep fans with less adventurous tastes happy, the restaurant keeps a number of noteworthy dishes on every menu, including a burger topped with sharp cheddar, bacon, and fried egg and a few salads and appetizers. The owners also operate a cozy, craft-beer-focused establishment next door, Brewers Row, which serves tacos, churros, and other Mexican street food.
3201 N. 26th St., Tacoma, Washington, 98407, USA
Known For
- Changing menu featuring a different cuisine every four months
- Breakfast served daily til 3 pm
- Trendy craft-beer bar, Brewers Row, next door
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$ | | Eclectic
Although new owners took over and renamed the restaurant in 2015, this reliable fueling stop on the way to Snoqualmie Pass remains a trusted community favorite for fresh-made doughnuts, pastries, and breads. Good coffee and a full deli menu of sandwiches, soups, quiches, and calzones are also available.
127 W. North Bend Way, North Bend, Washington, 98045, USA
Known For
- Maple bar doughnuts
- Meatball calzones
Restaurant Details
Rate Includes: Closed Mon. No dinner
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$ | | Café
Occupying a light-filled, cheerfully painted late-Victorian building a few blocks from the port and train station in Fairhaven, this hugely popular breakfast and lunch spot adjoins an inviting little coffeehouse (Tony's), which is a nice option for lighter snacking and fueling up on espresso. In the main café, which has patio dining in summer, you can kick off a day of exploring with a filling Sitka omelet (smoked salmon, feta, roasted garlic, tomatoes, and pesto). Lunch options include the Matterhorn Burger, topped with mushrooms and Swiss cheese, and a poached pear salad with candied pecans and fresh wild salmon. The café closes at 2, but Tony's remains open till 6 pm.
1101 Harris Ave., Bellingham, Washington, 98225, USA
Known For
- Sitka omelet with smoked salmon and feta
- Strong coffee drinks
- Pleasant patio for warm-weather dining
Restaurant Details
Rate Includes: No dinner
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$ | | American
This cheery, simple downtown breakfast and lunch spot renowned for its house-made blackberry jam and funky vibe is a cooperative, owned entirely by its staff. The filling omelets, including the Northwestern (with smoked salmon, spinach, and cream cheese) and Benedicts are among the mainstays that keep regulars coming back, but the decadent blackberry French toast is the café's showstopper. Burgers and salads are popular at lunchtime. Keep in mind that this place fills up on weekends—expect a wait.
113 4th Ave. W, Olympia, Washington, 98501, USA
Known For
- Blackberry French toast
- Smoked-salmon omelet
- New Moon burger topped with avocado, feta, and mushrooms
Restaurant Details
Rate Includes: No dinner
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$ | | American
This funky breakfast and lunch café in Everett Public Market is as popular now as when it opened in 1983. Perhaps that's because the blueberry or pecan hotcakes, rich soups, and overflowing sandwiches are as good as ever. Eye-opening espresso drinks start the morning; homemade pies in more than a dozen flavors are a perfect end to the afternoon. Breakfast is served all day.
2804 Grand Ave., Everett, Washington, 98201, USA
Known For
- Breakfast served all day
- Sweet-potato pie
Restaurant Details
Rate Includes: Closed weekends. No dinner
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$ | |
Closed Permanently
From local artisanal chocolates to local microbrews, Rexville is one well-stocked country store, with a great mix of everyday and gourmet snacks and drinks. There's a small café with a patio encircled by trees, vines, and blooming thistle. On weekends, you can sit down for a breakfast (served until 11 am) of scrambles or pancakes; the rest of the week, stop in for a sandwich, salad, or a slice of pie. You could put together quite a good picnic basket here. On Sundays from spring through fall, there's a farmers' market out front. It's also an option for early dinners (they close at 7 pm).
19271 Best Rd., Mount Vernon, Washington, 98273, USA
Known For
- "upsidedown" apple pie
- Thursday burger nights
- Biscuits-and-gravy breakfasts
Restaurant Details
Rate Includes: Credit cards accepted
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$ | |
Closed Permanently
For a memorable meal midway up Spirit Lake Highway, drop by this rustic roadhouse with a veranda overlooking the North Fork Toutle River—be sure to save room for the fresh-fruit cobblers.
9440 Spirit Lake Hwy., Kid Valley, Washington, 98649, USA
Known For
- Fruit cobbers
- River setting
Restaurant Details
Rate Includes: Closed Nov.–Apr.
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$ | |
Closed Permanently
This cute and homey West Bay neighborhood spot, a favorite for its namesake meal, sources much of its ingredients from Olympia Food Cooperative next door. The cozy, art-filled dining room, which does sometimes fill up quickly for weekend brunch, is an enchanting spot for feasting on huevos rancheros, eggs Benedict topped with salmon and dill sauce, fluffy biscuits and gravy, and other staples of the morning meal.
903 Rogers St. NW, Olympia, Washington, 98502, USA
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner