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Washington Cascade Mountains and Valleys Restaurants
Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back cafés to seasonally driven restaurants with water views. After those cities, Gig Harbor and Bellingham have the best food scenes—they’re not terribly big, but support fine little crops of notable restaurants. You’l
Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back cafés to seasonally driven restaurants with water views. After those cities, Gig Harbor and Bellingham have the best food scenes—they’re not terribly big,
Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back café
Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back cafés to seasonally driven restaurants with water views. After those cities, Gig Harbor and Bellingham have the best food scenes—they’re not terribly big, but support fine little crops of notable restaurants. You’ll also find good brewpubs and indie coffeehouses in most of the larger towns in the area. Edmonds also has a growing bounty of exceptional eateries.
On the road, refueling takes place at country-style cafés, farm stands, and kitschy or specialty shops like the ’50s-style sweets shops of Port Gamble and Snoqualmie or the Norwegian bakeries of Poulsbo. None of these is in short supply, and many eateries, however small, pride themselves on using local ingredients.
Arguably the best restaurant inside the bustling 222 Market food hall, and one of the top dining destinations in the city, this beautifully designed contemporary seafood restaurant with a marble-top bar and striking oyster-shell chandeliers is a winning choice for anything from a snack of oysters on the half shell to a grand feast. Consider sharing a couple of starters—maybe charred carrots with white-bean hummus and local mussels, before diving into more substantial dishes, like whole Dungeness crab with brown butter, lemon, and capers.
222 Capitol Way N, Olympia, Washington, 98501, USA
Tucked into chic Marina Village, this handsome waterfront outpost of the popular Washington-based seafood chain has large windows opening on to a panorama of Port Gardner Bay. The specials, which change daily, might include meaty Dungeness crab, wild chinook salmon, and other sea creatures caught just offshore. Desserts are fabulous, especially those crafted from the state's succulent berries and fruits.
1726 W. Marine View Dr., Everett, Washington, 98201, USA
At this deliberately rustic waterfront eatery with impressive water views, diners share a casual, seaside camaraderie as they slurp up clam chowder, steamed clams, and mussels, plus larger plates of creatively prepared seafood grills and pastas—cioppino, chargrilled garlic prawns, and smoked-salmon linguine are some of the best bets. Sailors, who enjoy free boat moorage, arrive early for the popular weekend brunch.
One of several popular seafood restaurants along Ruston Way, Duke's can be counted on to serve some of the freshest and most creative fare of the bunch—it's not just about the view here, although the tables on the patio offer dazzling panoramas of Commencement Bay. Chowder fans having a tough time deciding what to try might want to order the "full fleet" sampler, with small servings of clam, lobster, crab bisque, chicken-corn, and Northwest seafood varieties. Other notable dishes include the greens with crab cakes and Laura Chenel goat cheese, and pan-seared wild salmon with a balsamic-infused beurre blanc.
Above the shore on a steep, wooded bluff in the northern reaches of Bow, this intimate restaurant is famous for having one of the best marine views of any Washington restaurant. People come here to dine on refined seafood, wild game, and steaks while watching the sun disappear behind the San Juan Islands to the west or the full moon reflect off the waters of Samish Bay.
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