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Washington Cascade Mountains and Valleys Restaurants
Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back cafés to seasonally driven restaurants with water views. After those cities, Gig Harbor and Bellingham have the best food scenes—they’re not terribly big, but support fine little crops of notable restaurants. You’l
Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back cafés to seasonally driven restaurants with water views. After those cities, Gig Harbor and Bellingham have the best food scenes—they’re not terribly big,
Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back café
Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back cafés to seasonally driven restaurants with water views. After those cities, Gig Harbor and Bellingham have the best food scenes—they’re not terribly big, but support fine little crops of notable restaurants. You’ll also find good brewpubs and indie coffeehouses in most of the larger towns in the area. Edmonds also has a growing bounty of exceptional eateries.
On the road, refueling takes place at country-style cafés, farm stands, and kitschy or specialty shops like the ’50s-style sweets shops of Port Gamble and Snoqualmie or the Norwegian bakeries of Poulsbo. None of these is in short supply, and many eateries, however small, pride themselves on using local ingredients.
You'll find some of northern Washington's tastiest Mexican food, from wild-cod ceviche to chicken in a 30-ingredient mole sauce, at this cheerful and unpretentious downtown eatery that also specializes in made-to-order premium margaritas (try the smooth "top shelf" with Jimador Blanco tequila, lime juice, and agave nectar). There additional location in La Conner.
102 S. 10th St., Mount Vernon, Washington, 98274, USA
Tucked deep into the town's historic Old Granery, amid displays of century-old farming equipment, is this cozy and rustic place where dark-wood floors, small tables, and lantern-like fixtures provide the authentic ambience of a local trattoria. The waitstaff is quick and knowledgeable, bringing out enormous pasta bowls, seafood salads, and panfried eggplant or salmon.
100 E. Montgomery St., Mount Vernon, Washington, 98273, USA
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