This local favorite has become well-known beyond the San Juans, thanks the stellar service and inventive, globally inspired cuisine. As the name might indicate, it's a bit hard to find, tucked in an elegant courtyard a few blocks uphill from the water. Star dishes include pan-seared scallops with ginger-sake beurre blanc, and pork chops topped with a poblano–goat cheese sauce and served with caramelized onions and smoked bacon. Local greens and produce are used often,
and the Northwest-heavy wine list cements the Backdoor's status as a regional gem.