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Fodor's Pacific Northwest
Doe Bay Cafe
Doe Bay Cafe Review
Most of the tables in this warmly rustic dining room at Doe Bay Resort overlook tranquil body of water for which the café is named. This is a popular stop for breakfast, lunch, or dinner before or after hiking or biking in nearby Moran State Park—starting your day off with an olive oil–poached local duck egg with spicy slow-cooked greens, smoked mushrooms, and grits will provide you with plenty of fuel for recreation. The kitchen uses ingredients foraged from the lush resort garden (tours are available) in such artful, healthy dinner creations as crisp-skinned wild salmon with roe, fennel confit, braised cabbage, and pickled apples; and crushed potatoes served with leek ash, allium aioli, braised sauerkraut, and smoked kale.
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