Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

The San Juan Islands Restaurants


Updated 05/06/2013

Fodor's Review

Talented chef Lisa Nakamura has studied botany, worked as a flight attendant, and trained under the French Laundry's Thomas Keller—all experiences that have helped inform her spirited, innovative, and global-meets-local approach to cuisine at this dapper but informal restaurant in the center of Eastsound, with an expansive deck overlooking the water. Flavorful fare like cider-glazed bone-in Lopez Island pork chop and a daily fish of the day with house-made red curry

and a five-spice rice cake reveal Nakamura's bold but simple approach to cuisine. There's a fantastic Northwest-intensive wine list. Reservations are a good idea on summer weekends.

Read More

Restaurant Information


310 Main St., Eastsound, Washington, 98245, United States

Map It



Restaurant Details:

  • Closed Mon.–Wed. in winter. No lunch.

Updated 05/06/2013


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in The San Juan Islands

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?