Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

The San Juan Islands Restaurants

Duck Soup Inn

Updated 05/06/2013

Fodor's Review

Blossoming vines thread over the cedar-shingled walls and inside, island-inspired paintings and a flagstone fireplace are the background for creative meals served at comfortable booths. Everything is made from scratch daily, from the sourdough bread to the ice cream. You might start with crispy five-spice duck confit with hoisin-plum sauce; or perhaps Jones Family Farm manila clams from Lopez Island steamed with pancetta and sherry. For a second course, consider the pork

meatballs with linguine, hazelnut-basil pesto, fresh figs, and Parmesan; or roasted-eggplant croquettes with garlic hummus, cucumber-mint yogurt, and toasted walnuts. An excellent selection of Northwest, Californian, and European wines is also on hand.

Read More

Restaurant Information


50 Duck Soup La., off Roche Harbor Rd., Friday Harbor, Washington, 98250, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and Nov.–Mar.; also some other weekdays spring and fall; call ahead. No lunch

Updated 05/06/2013


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in The San Juan Islands

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?