This restaurant at this stylish, contemporary inn just a mile from Eastsound offers among the most memorable dining experiences on the island. Tucked into a renovated 1869 farmhouse, the dining room and bar serve food that emphasizes local, seasonal ingredients. Island greens, fruits, and seafood are served alongside a regionally focused wine list, and the results are spectacular. Notable dishes include sea scallops with bacon-potato hash and lemon aioli, and local roasted
pork with creamy garlic farro, sweet onions, rhubarb, and wilted greens. Even the bread is memorable; the restaurant serves housemade sourdough from a starter that's more than 100 years old.