The San Juan Islands Restaurants
The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
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4 Recommendations
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1. Downriggers
$$ | |This snazzy, contemporary, seafood-driven restaurant overlooking the harbor has a light-filled dining room that makes a terrific spot to watch boats and ferries come and go while sampling such tempting fare as Penn Cove mussels, pan-seared sockeye salmon with seasonal veggies, and a seafood Cobb salad piled high with Dungeness crab and whole shrimp.
10 Front St., Washington, 98250, USA360-378–2700Known For
- Pub fare with creative twists
- Extensive list of craft cocktails
- Seafood salads
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2. Haven Kitchen & Bar
$$ | |You'll find something for everyone at this Lopez eatery, which seems to have picked favorite dishes from various cuisines and created solid versions of them, sometimes with inventive twists (tater tots in a burrito, for example); they've got everything from Thai fresh rolls to gamberoni linguine with fresh, locally made pasta.
9 Old Post Rd., Washington, 98261, USA360-468–3272Known For
- Eclectic menu
- Expansive flower-lined outdoor deck
- Well-crafted artisanal cocktails
Restaurant Details
Rate Includes: Closed Sun.–Wed. -
3. Madrona Bar & Grill
$$ | |Situated on the Eastsound waterfront, this pub-style eatery serves classic Northwest cuisine: pan-fried local oysters, Dungeness crab cakes, Angus beef burgers, and grilled wild Coho salmon. But what really stands out here is the atmosphere. A vaulted ceiling with exposed wooden beams gives the little space some serious personality, a small patio is ideal during warm summer nights, and a rotating cast of microbrews on tap complement the restaurant's spectacular water views.
310 Main St., Orcas Island, Washington, 98245, USA360-376–7171Known For
- Rotating microbrew beer menu
- Some of the best water views in Eastsound
- Classic local seafood dishes
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4. Mijitas
$$ | |A bustling family-friendly Mexican restaurant with a cozy dining room and a sprawling shaded garden patio is helmed by Raul Rios, who learned to cook during his years growing up outside Mexico City. The flavorful food here isn't entirely authentic—expect a mix of Mexican and Mexican-American dishes, many featuring local ingredients. The tender braised short ribs in blackberry mole sauce and red-snapper tacos are justly popular, and there's a good selection of margaritas and beers, too.
310 A St., Orcas Island, Washington, 98245, USA360-376–6722Known For
- Sweet, tangy margaritas
- Expansive garden patio
- Braised short ribs with blackberry mole sauce
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
Recommended Fodor’s Video
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