The San Juan Islands Restaurants
The San Juans have myriad small farms and restaurants serving local foods and fresh-harvested seafood, and culinary agritourism—visiting local farmers, growers, and chefs at their places of business—is on the rise.
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1. Haven Kitchen & Bar
$$ | |You'll find something for everyone at this Lopez eatery, which seems to have picked favorite dishes from various cuisines and created solid versions of them, sometimes with inventive twists (tater tots in a burrito, for example); they've got everything from Thai fresh rolls to gamberoni linguine with fresh, locally made pasta.
9 Old Post Rd., Washington, 98261, USA360-468–3272Known For
- Eclectic menu
- Expansive flower-lined outdoor deck
- Well-crafted artisanal cocktails
Restaurant Details
Rate Includes: Closed Sun.–Wed. -
2. Holly B's Bakery
$ | |Tucked into a small, cabinlike strip of businesses set back from the water, this cozy, wood-paneled bakery has been a source of delicious fresh ham-and-Gruyère croissants, marionberry scones, slices of pizza, and other savory and sweet treats since 1977. Sunny summer mornings bring diners out onto the patio, where kids play and parents relax.
211 Lopez Rd., Washington, 98261, USA360-468–2133Known For
- Ginormous, decadent cinnamon rolls
- Pizza by the slice
- Scones flavored with seasonal fruit
Restaurant Details
Rate Includes: Closed Dec.–Mar. No dinner -
3. Isabel's Espresso
$ | |A favorite of Lopez locals, Isabel's sources its coffee from fair trade suppliers and its creamy dairy from the mainland's small Fresh Breeze Organic Dairy Farm. Housed in a charming rustic building in Lopez's tiny "downtown," the café also serves light fare like pastries and sandwiches.
308 Lopez Rd., Washington, 90261, USA360-468–4114Known For
- Good coffee
- Fresh regional dairy
- Outdoor seating with views
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4. Ursa Minor
$$$$ | |One of the latest upscale farm-to-table restaurants to put the San Juan Islands on the culinary map (reservations strongly recommended), Ursa Minor is helmed by Nick Coffey, formerly of the now-closed Sitka & Spruce in Seattle. He celebrates the Islands' incredible bounty with a creative seasonal menu featuring seafood, foraged mushrooms, and produce from island farms.
210 Lopez Rd., Washington, USA360-622–2730Known For
- Airy, serene organic-modern space
- Island-sourced ingredients
- Unique Northwest fare
Restaurant Details
Rate Includes: Closed Mon.–Thurs. and Jan. -
5. Vita's Wildly Delicious
$ | |At this gourmet market and wine shop (open primarily during the daytime but until 8 pm on Friday), the proprietors create a daily-changing assortment of prepared foods and some made-to-order items, such as Reuben panini sandwiches. Other favorites include Dungeness crab cakes, hearty meat loaf, lobster mac-and-cheese, and an assortment of tempting desserts. You order at the counter and can then enjoy your meal either to go or on the colorful garden patio.
77 Village Rd., Washington, 98261, USA360-468–4268Known For
- Dungeness crab cakes
- Pretty garden-dining area
- Gourmet picnic supplies
Restaurant Details
Rate Includes: Closed Sun., Mon., and late fall–late spring. No dinner -
Recommended Fodor’s Video
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