C'est Si Bon

C'est Si Bon Review

Far more Euro-savvy than is typical on the Olympic Peninsula, this longtime, first-rate restaurant stands out for its interior design as well as for its food. The fanciful dining room is done up in bold red hues, with crisp white linens, huge oil paintings, and glittering chandeliers; the spacious solarium takes an equally formal approach. The changing menu highlights homemade French onion soup, escargots, magret de canard with berry sauce, Dungeness crab soufflé, filet mignon, and rack of lamb. The wine list is superb, with French, Australian, and Northwest choices to pair with everything.