The Belmont

The Belmont Review

The town's only remaining 1880s saloon is tucked into the line of brickfront buildings along the busy main street. Tall windows let in the light and afford broad harbor views, which make a perfect backdrop to the innovative seafood and Northwest dishes. Dig into scallops carbonara, or try crisp crostini with warmed Dungeness crab and artichoke dip. The second floor is a hotel with Victorian furnishings to match the history and architecture; three of the four rooms have lofts with second queen beds.