Fodor's Expert Review Rediviva

The name means renewed or revived, and much of the material—wood, metal, and glass—inside this cosmopolitan downtown restaurant has been repurposed, creating rustic yet refined space in which Edison bulbs and blown-glass floats mix with steel cables and timber beans. The kitchen focuses on seasonal, locally sourced ingredients in flavorful dishes like crispy duck confit with pork belly and white bean cassoulet and wild chanterelles, and rye-crusted steelhead with fondant potatoes and smoked beets. Regional wines complement the excellent food.