Locals will urge you to eat here—listen to them. The place serves seafood from 11 am to 9 pm in winter, and until 10 on summer weekends. The ample portions come with potatoes, shrimp-topped salad, and garlic toast. Clam chowder and fish-and-chips are popular lunch choices. Dinner entrées, served all day, include crab legs, razor clams, lobster tail, halibut, and salmon: pan-fried, poached, grilled, or Cajun-style.