On a 100-foot-high bluff, this casual, weathered, family-run hotel overlooks a stunning stretch of the coast and offers accommodations in six buildings that range from single, viewless rooms to large studios with good ocean or ravine views and fireplaces to family cottages with complete kitchens. Beach access is down a maze of steps framed by moss-covered trees. The pet-friendly property also features a sauna, exercise room, and indoor, heated pool. The restaurant serves
such favorites as Roosevelt elk tenderloin, seared Pacific halibut, and Kurobuta pork tenderloin.
4651 Hwy. 109, Moclips, Washington, 98562, United States