This spacious, second-floor Pacific Northwest-style dining room, set above the main street and picturesque bay, provides a perfect setting to sample fresh catch, from appetizers like Dungeness crabcakes and calamari to full dinners of succulent, beautifully presented shellfish and salmon. Look for mains like creamy but not too thick clam chowder with a hint of white wine and thyme, Dungeness crab rigatoni with sweet corn sauce, macadamia crusted halibut, and traditional
ciopppino. The menu also features locally harvested oysters, mussels, and clams. Housemade pickles garnish dishes, and housemade simple syrups and infused vodkas add something special to a wide selection of spirits. In warm weather, dine on the terrace, which overlooks the incoming and outgoing ferries and sailboats.