Carefully crafted breakfasts and lunches, made with high-grade, fresh ingredients, are the focus of this well-run, family-friendly eatery, a Sequim institution since 1981. Breakfast is served throughout the 7 am–3 pm open hours; on Sunday, when the large, well-lighted dining room is especially bustling, it's the only meal, and the selection is extensive. Thickly sliced bacon and eggs are a top-seller, but the restaurant is best known for its creamy blintzes, golden-brown
waffles, crepes, and variety of pancakes, particularly the cinnamony sweet soufflé-style apple pancake. Egg dishes include eggs Nicole—a medley of sautéed mushrooms, onions, spinach, and scrambled eggs served over an open-face croissant and covered with hollandaise sauce. Lunches include burgers, salads, and sandwiches.