Inspired and creative yet unpretentious, this cozy, cheerful place serves gourmet comfort food at its best. Make a meal of small plates like fried green tomatoes, Dungeness crab beignets, or Willapa Bay clams steamed in Heffewiezen with lemon, garlic, chili flakes, and parsley. Dinner entrées—such as ravioli stuffed with butternut squash and gorgonzola, eight-hour pot roast, and lemon crab and shrimp fettuccine—come with house-baked bread, marionberry conserve, corn
relish, and seasonal local vegetables. Razor clams and pan-fried oysters are available for breakfast, lunch, and dinner. Rich chocolate rum truffle cheesecake and a lighter mini mint chocolate sorbet are popular desserts. The excellent wine list has Pacific Northwest labels.