Artwork lines the walls of the small, funky café tucked inside a historic clapboard building a block off the main drag, where seafood and pasta dishes carry Mediterranean, Morroccan, Indian, Thai, and Pacific Northwest influences. Start with pan-fried oysters or mussels and clams in a pesto-chardonnay broth. Chicken marsala and paella are mainstays. Full-bodied Pacific Northwest and Italian wines as well as simple sweets like tiramisu and gingerbread round out the menu.
Most of the art on the walls is for sale, and the café is included on the town's monthly gallery walks.
920 Washington St., Port Townsend, Washington, 98368, United States