Fodor's Expert Review Nourish
$$$
Sequim
Pacific Northwest
This greenhouse-enclosed restaurant with a garden patio overlooks one of the region's oldest lavender and herb farms and features a creative, seasonally inspired menu. The specialties change often but might include lamb burgers with turmeric-pickled onions and Dijon aioli, seared pork belly with tamari-ginger sauce, and chili-seared halibut with a rhubarb-tarragon salsa. Try the house-made smoothies and shrub sodas.
Quick Facts
Known For:
- Great views of the Dungeness Valley and mountains
- Craft cocktails with herbal and fresh-fruit infusions
- A bakery and market with takeout goods
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch
