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The Olympic Peninsula and Washington Coast Restaurants
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterranean, Latin, and Southern American cooking. Many restaurants
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterra
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. F
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterranean, Latin, and Southern American cooking. Many restaurants and pubs offer straight-from-the-farm organic herbs and vegetables as well as locally crafted artisanal breads and cheeses and, of course, shellfish and salmon from local waters.
The entire Olympic Culinary Loop—from Port Townsend, Sequim, Port Angeles, and Forks to the Long Beach Peninsula(www.olympicculinaryloop.com)—is best known for its seafood, fresh from local bays and inlets or wild caught in the Pacific Ocean by local fishermen. Many restaurants along the route feature fish-and-chips, chowders, oyster or salmon burgers, crab cakes, cioppino, clams, and mussels. The peninsula also offers many family-friendly and down-home eateries, from hearty burger and breakfast joints to authentic Thai, Japanese, and Mexican restaurants.
It's worth the half-hour drive around the harbor to historic downtown Aberdeen to dine at the region's most sophisticated restaurant, where seasonal, locally sourced ingredients appear in artfully plated creations like black cod with buttered oyster sauce, and braised rabbit with ricotta gnudi. Rediviva means renewed or revived, and much of the material—wood, metal, and glass—in the interior has been upcycled for a refined effect. There's also a great selection of Northwest wines and craft cocktails.
Count on comforting, hearty Pacific Northwest pub fare at this long, narrow, and dimly lit eatery, with an ample selection of regional beer on tap. Look for pizza, seafood, and appetizers like deep-fried pickles, beer-battered mushrooms, crab cakes, and a pound of clams. Fish-and-chips, sandwiches, and burgers like the Naughty Nellie, with American and Swiss cheese and crushed red pepper, round out the menu. There's a small beer garden in back and more seating out front. Hoquiam is about a 30-minute drive from Ocean Shores.
Espresso, beer, wine, and a variety of sweet baked goods—including memorable cinnamon rolls and lemon bars—are served in this inviting roastery and bistro with a gas fireplace, cathedral ceilings, and a cozy upstairs loft with armchairs and sofas. The kitchen doles out creative fare such as blackened-prawn tacos and a harvest salad with hazelnuts and house-pickled beets.
841 Point Brown Ave., Ocean Shores, Washington, 98569, USA
Located near the tip of the Point Brown Peninsula, this stylish contemporary bistro with ample seating in a festive courtyard draws discerning diners from up and down the coast. The eclectic cuisine relies heavily on local produce and seafood and includes thin-crust pizzas, blackened ahi with seasonal veggies, and hand-cut rib-eye steaks topped with grilled wild prawns or scallops.
404 Salmonberry La. NW, Ocean Shores, Washington, 98569, USA
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