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The Olympic Peninsula and Washington Coast Restaurants
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterranean, Latin, and Southern American cooking. Many restaurants
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterra
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. F
Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterranean, Latin, and Southern American cooking. Many restaurants and pubs offer straight-from-the-farm organic herbs and vegetables as well as locally crafted artisanal breads and cheeses and, of course, shellfish and salmon from local waters.
The entire Olympic Culinary Loop—from Port Townsend, Sequim, Port Angeles, and Forks to the Long Beach Peninsula(www.olympicculinaryloop.com)—is best known for its seafood, fresh from local bays and inlets or wild caught in the Pacific Ocean by local fishermen. Many restaurants along the route feature fish-and-chips, chowders, oyster or salmon burgers, crab cakes, cioppino, clams, and mussels. The peninsula also offers many family-friendly and down-home eateries, from hearty burger and breakfast joints to authentic Thai, Japanese, and Mexican restaurants.
One of the most popular restaurants in the beach community of Seabrook, this cosmopolitan bistro with white brick walls, a pressed-tin counter bar, and big windows produces tantalizing pies with blistered crusts and top-notch toppings. Consider the truffle bianca with locally foraged mushrooms and fresh oregano and sage, or the pineapple-bacon pie with red onion, mozzarella, and Parmesan.
21 Seabrook Ave., Pacific Beach, Washington, 98550, USA
The Copalis River flows beside this cash-only, cedar-shake-covered local favorite, in business since the 1930s and known for filling comfort food throughout the day, starting with bay shrimp breakfast scrambles and continuing later in the day with BLTs, burgers, chicken-fried steak sandwiches, clam strips, and fish-and-chips served in baskets. The laid-back dining room has a 10-foot-long clam-digging shovel in the corner.
3119 Hwy. 109, Copalis Beach, Washington, 98535, USA
A contemporary, upbeat Mexican restaurant and tequila bar that's perfect for post-beach sipping and noshing, this airy, high-ceilinged space with reclaimed-wood walls offers plenty of classics, from chicken flautas to prawn tacos. But it's the fusion-y twists, including ahi-chipotle poke bowls, chorizo burgers, and seafood pasta, that really stand out, along with an extensive list of premium tequilas and mezcal.
5 W. Myrtle La., Pacific Beach, Washington, 98571, USA
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