A perch right on the edge of the Columbia River provides beautiful views and a 200-foot dock for boaters coming to dine. A deck is open seasonally, and it's popular as an after-work gathering place. The menu includes top-quality steaks, pasta, and poultry. Shellfish are also on the menu, as well as several kinds of fresh fish, including salmon, halibut, swordfish, and ahi tuna. The fish are available with a choice of sauces and the option to be prepared blackened in Cajun
spices in a cast iron skillet. An extensive wine list features many local labels. Save room for the house-made mud pie.