Bin 20 Steak and Seafood Restaurant
Bin 20 Steak and Seafood Restaurant Review
Opened as a wine bar, Bin 20 still carries over 140 kinds of wine, many from Washington state. It expanded beyond the wine focus to become a full-fledged steak and seafood restaurant. Signature dishes include the Bin 20 chop salad and 28-day wet-aged beef fillet and rib-eye steak. On Friday and Saturday nights live smooth jazz accompanies the dinner hours. Happy hour runs 4 to 7 Monday through Thursday.
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