Anthony's at Columbia Point
Anthony's at Columbia Point Review
For years the Anthony's chain has been known for fine waterfront dining in western Washington; since 2004 the Tri-Cities has had its own Anthony's on the Columbia River waterfront. Seafood is the specialty—even the appetizers are fish-focused, including pan-fried Willapa Bay oysters and fresh Puget Sound mussels. Dungeness crab (whole, in fettuccine, or in crab cakes), Idaho rainbow trout, char-grilled Alaskan halibut, Northwest cioppino, and several steaks are among the many entrée offerings. Anthony's weekday sunset four-course dinners are also popular.
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