This brick and terra-cotta tile structure was built in 1925, and the terrazzo floor and tin ceiling are relics of that era. The interior's exposed brick walls and wood details, lit by candles, create a romantic environment in which to enjoy the wide array of seafood dishes and steaks. Everything is fresh here, and it is hard to predict what the menu will include, but you might find such offerings as tuna, cod, salmon, snapper, mahimahi, clams, and prawns. Pan-fried oysters
are a house specialty.