Tucked into a strip mall in south Spokane near Qualchan Golf Course, Dave and Heather DuPree's neighborhood restaurant serves a diverse menu that changes frequently and may include pasta or fresh seafood. Try the glazed pork tenderloin with Yukon potato puree or shrimp fettuccini with English peas, grape tomatoes, and squash. Pizzas, including one topped with housemade fennel sausage, are baked in a wood-burning oven. Save room for dessert and try the pumpkin-bread pudding
or the "bucket of love" (gluten-free flourless mini-chocolate cakes dusted with spices). Sunday brunch features varied choices, from English toffee pecan waffles to egg-topped pizza.