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Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but choosing a slower pace will reward visitors with an authentic dining experience that often doesn't cost much more. Local diners and cafés are great spots for getting a hearty breakfast of traditional favorites l
Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but choosing a slower pace will reward visitors with an authentic dining experience that often doesn't cost much more. Local diners and cafés are great spo
Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but c
Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but choosing a slower pace will reward visitors with an authentic dining experience that often doesn't cost much more. Local diners and cafés are great spots for getting a hearty breakfast of traditional favorites like farm-fresh eggs or biscuits and gravy. Somewhat surprisingly, several of the small towns have outstanding dining options, too. At many restaurants there's an emphasis on locally grown, organic foods. With the region's many farms, it's easy to source produce, grains, poultry, meat, and dairy items, and some restaurants have their own gardens on-site for the freshest produce of all. Spokane has a good diversity of cuisines and some highly acclaimed restaurants, but up-and-coming Walla Walla is also becoming a mecca for foodies and wine lovers.
In a former flour mill with great views of the Spokane River, Clink's has been a Spokane institution since 1974, and a favorite for special occasions. The seafood, steaks, and prime rib are excellent; the Maytag blue cheese salad and beer-battered fish-and-chips are both popular at lunch. Some favorite dessert choices include pear bread pudding, seasonal fruit crisp, and key lime pie.
621 W. Mallon Ave., Spokane, Washington, 99201, USA
For years the Anthony's chain has been known for fine waterfront dining in western Washington; this Anthony's on the Columbia River waterfront continues the tradition. Seafood is the specialty—from fish-focused appetizers, including panfried Willapa Bay oysters and fresh Puget Sound mussels, to entrées with Dungeness crab (whole, in fettuccine, or in crab cakes), Idaho rainbow trout, Alaskan weathervane scallops, and char-grilled Alaskan halibut. Several steaks are among the other entrée offerings.
550 Columbia Point Dr., Richland, Washington, 99352, USA
This brick and terra-cotta-tile structure was built in 1925, and the terrazzo floor and tin ceiling are relics of that era. The interior's exposed-brick walls and wood details, lit by candles, create a romantic environment in which to enjoy the wide array of seafood dishes and steaks. Everything is fresh here, and it is hard to predict what the menu will include, but you might find such offerings as tuna, cod, salmon, snapper, mahimahi, clams, and prawns.
719 N. Monroe St., Spokane, Washington, 99201, USA
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