Quincy farmers David and Harriet Weber opened their café to feature their own farm products, including the grains used for breads and the scrumptious pastries baked in-house. Locals stop in for espresso and giant cinnamon rolls to start their day. Menu items change to reflect what's in season, such as the strawberry summer salad and hearty vegetable soups. A wide selection of paninis and deli sandwiches are served with salad or chips and a mini-cookie. Some Friday nights live music plays in the spacious, brightly decorated, country-cozy setting.