The chef turns out inspired beef, duck, and lamb dishes at this small café, which has been a favorite southeastern Washington eatery for more than 30 years. Portobello mushroom saltimbocca is a popular vegetarian option. Not only can the food be truly sublime, but the service is also excellent. The wine list is short, but has some rare Walla Walla Valley vintages.
725 E. Dayton Ave., Dayton, Washington, 99328, United States