You'll find inventive approaches to classics here, many items are gluten-free, and fresh ingredients are grown in the restaurant's garden. Weekend brunch has such treats as Italian cassoulet with poached eggs, bacon and mushroom crepes, and brioche French toast with macerated fruits. The luscious desserts are worth a visit on their own—especially the six-layer coconut cake (featured in Bon Appetit magazine) and shortbread-topped fruit crisp baked in the wood-fired oven. Luna is especially known for its extensive wine list, with more than 900 vintages, and has a wine bar as well. The rose terrace and courtyard are open in summer.