Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but choosing a slower pace will reward visitors with an authentic dining experience that often doesn't cost much more. Local diners and cafés are great spots for getting a hearty breakfast of traditional favorites like farm-fresh eggs or biscuits and gravy. Somewhat surprisingly, several
of the small towns have outstanding dining options too; check out our restaurant reviews for Omak, Colville, and Dayton. At many restaurants there's an emphasis on locally grown, organic foods. With the region's many farms, it's easy to source produce, grains, poultry, meat, and dairy items, and some restaurants have their own gardens on-site for the freshest produce of all. Spokane has a good diversity of cuisines and some highly acclaimed restaurants, but up-and-coming Walla Walla is becoming a mecca for foodies and wine lovers too.
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