Southwestern Washington Restaurants
The Port Bistro
The Port Bistro Review
Since opening in spring 2006, Larry Piaskowy and Jennifer Williams's restaurant has received rave reviews from critics, local diners, and tourists alike. The emphasis is on locally grown products, so the menu changes with the season. Staples include the Bistro Burger, handformed of Montana range natural beef on a housemade bun, available at lunch. Dinner offerings include Willapa Bay oysters and clams, in such dishes as gumbo and bouillabaisse, and fish, beef, free-range chicken, and vegetarian options. The clam chowder is a year-round favorite.
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· Forums Trip Reports
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An article about the top ten attractions in the May 12, 2013, edition of The Seattle Times got me to thinking about my favorite attractions in my home town.
My top three, it turns out, are the Pike Place Read more -
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Back home safe and sound...had a wonderful trip and enjoyed seeing 'new for us' territories!
We left Sun City at 3 on April 1..Easter Monday and drove to Flagstaff. Desert flowers were beautiful Read more
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As a family, father, mother daughter and Son all adults - are planning to spend about 15 days on Road starting out of Seattle around 18 Jun. Read more
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