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Seattle Restaurants

La Boucherie

Updated 12/06/2012

Fodor's Review

As the retail and restaurant side of the "beyond organic" Sea Breeze Farm, this much-discussed outpost of ultralocal cuisine serves meats, poultry, and produce grown on or very close to the property. As a result, the menu is highly seasonal (changing twice weekly), but it always highlights Vashon's growers and farmers. The charcuterie plate is one of their most popular starters; it features all the pâtés they make in-house. Foodies who flock here swear by the pork chops,

too. You can order off the a la carte menu (most items are $11) but the six course prix-fixe is the way to go. It's a tiny spot; reservations are essential.

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Restaurant Information



Restaurant Details:

  • Credit cards accepted
  • Weds.–Sat. lunch and dinner; Sun. lunch.
  • Reservations essential

Updated 12/06/2012


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