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La Boucherie Review
As the retail and restaurant side of the "beyond organic" Sea Breeze Farm, this much-discussed outpost of ultralocal cuisine serves meats, poultry, and produce grown on or very close to the property. As a result, the menu is highly seasonal (changing twice weekly), but it always highlights Vashon's growers and farmers. The charcuterie plate is one of their most popular starters; it features all the pâtés they make in-house. Foodies who flock here swear by the pork chops, too. You can order off the a la carte menu (most items are $11) but the six course prix-fixe is the way to go. It's a tiny spot; reservations are essential.
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It is time for me to contribute to Fodor's instead of mostly lurking for information and pictures.
I recently did a 1 day photography whirlwind trip around Seattle...
Please see my Trip report @
http://foods-drinks-travels.blogspot.com/2013/09/sparkling-northwest-city-named-seattle.html Read more
We called this our Coffee, Hiking, Wine Trip; aka Just Relax
We're from NJ, but this was our 7th trip to each of these states. Read more
Family of 4, two kids will be 8 years old. Read more
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