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Fodor's Pacific Northwest
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Adventurous enough for the most committed gourmands but accessible enough to be a neighborhood lunchtime favorite, Revel starts with Korean street food and shakes it up with a variety of influences, from French to Americana. Noodle dishes at this popular, sleek spot (try for a counter seat overlooking the open kitchen) might feature smoked tea noodles with roast duck or seaweed noodles with Dungeness crab, while irresistibly spicy dumplings might be stuffed with bites of short ribs, shallots, and scallions, or perhaps chickpeas, roasted cauliflower, and mustard yogurt. Plates are small enough so that you can save room for one of the playful desserts riffing off Junior Mints or butterscotch pudding.
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It is time for me to contribute to Fodor's instead of mostly lurking for information and pictures.
I recently did a 1 day photography whirlwind trip around Seattle...
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