Hefty, fresh-baked biscuits come with equally hefty fillings at this supercasual Tom Douglas spot that shares space with a South Lake Union branch of Douglas's Serious Pie pizzeria and with wine shop Soul Wine. If you're hungry enough, the crisp, crunchy fried chicken in a biscuit is worth the caloric wallop, as are fried green tomatoes and bacon on a biscuit. There are a few sides, salads, and soups, as well as coffee and pastries, but the biscuits—seriously, as it
says—are the main event. Sit downstairs at the high-top tables or head upstairs for booths in the Serious Pie space overlooking the bakery.