Seattle Restaurants

Advertisement

Guidebooks

Serious Pie

Serious Pie Review

Seriously yummy artisan pizzas are worth the wait here—and you will wait, at this teeny-tiny Belltown restaurant. Famed local restaurateur Tom Douglas recognized before many others that Seattle was missing a dynamite pizza spot and he delivered: chewy, buttery crusts anchor such toppings as fresh arugula, guanciale (cured pork jowl), and a soft egg; or Meyer lemon, chili, and buffalo mozzarella. Wash it down with a local brew, a glass of local wine, or some bubbly. High seats and communal tables crowd this tiny, loud space, but that can't keep us away. One semiprivate table behind a glass partition can be reserved for parties of six to 12. There's also a location in South Lake Union.

    Restaurant Details

  • Credit cards accepted.
Updated: 01-24-2013

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in Seattle

View all travel deals
* Some taxes, fees additional

View more trip reports

· News & Features

View more blog stories